Foods and nutrition encyclopedia, 2nd edn, Vols 1 and 2 A. H. Ensminger, M. E. Ensminger, J. E. Konlande & J. R. K. Robson CRC Press, Boca Raton, Florida, 1994, 2415 pp ISBN 0–8493–8980-1 (set)

✍ Scribed by T A B Sanders

• Publisher: John Wiley and Sons
• Year: 1995
• Tongue: English
• Weight: 69 KB
• Volume: 67
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740670220