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[Food Engineering series] Food Engineering: Integrated Approaches || Food Sterilization by Combining High Pressure and Thermal Energy

✍ Scribed by Gutiérrez-López, Gustavo F.; Barbosa-Cánovas, Gustavo V.; Welti-Chanes, Jorge; Parada-Arias, Efrén

No coin nor oath required. For personal study only.

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