Ultra High Pressure Treatment of Food Engineering Series: Editors. Marc E.G. Hendrick and Dietrich Knorr. Kluwer Academic/Plenum Publishers, New York, 2002; xv+340 pages, hardbound; isbn 0-306-47278-3; €162.00, usd140.00, gbp99.00

✍ Scribed by Niels Skovgaard

• Book ID: 114158790
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 56 KB
• Volume: 87
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(03)00038-2