Marc E.G. Hendrickx, Dietrich Knorr,Editors, ,Ultra high pressure treatments of foods Ultra High Pressure Treatments of Foods (2002) Kluwer Academic/Plenum Publishers,New York, Hardcover 0-306-47278-3 340 Price USD 140.

✍ Scribed by Samuel T.G. Phua; Ken Davey

• Book ID: 116916257
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 59 KB
• Volume: 16
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/j.tifs.2005.01.002