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M.J. Lewis, N. Heppell, ,Continuous thermal processing of foods—Pasteurization and UHT Sterilization Aspen Food Engineering Series (2000) Maryland,USA $132, ISBN 0-8342-1259-5.

✍ Scribed by A. Hastings

Book ID: 114314974
Publisher: Institution of Chemical Engineers
Year: 2002
Tongue: English
Weight: 61 KB
Volume: 80
Category: Article
ISSN: 0960-3085
DOI: 10.1016/s0960-3085(02)70291-5

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