Continuous Thermal Processing of Foods. Pasteurization and UHT Sterilization: M. Lewis and N. Heppel. Aspen Publishers, Inc., Maryland, 2000. xv+447 pages, hard back; US$120.00. ISBN: 0-8342-1259-5;

✍ Scribed by Niels Skovgaard

• Book ID: 114158101
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 38 KB
• Volume: 67
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(01)00426-3