Continuous thermal processing of foods: pasteurization and UHT processing M Lewis and N Heppell Aspen Publications, Gaithersburg, MD, 2001 pp 447, price $165.00 ISBN 0-8342-1259-5

✍ Scribed by C R Ross

• Book ID: 102429864
• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 40 KB
• Volume: 82
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.1056