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Food Engineering and physical Properties

โœ Scribed by M. Anandha Rao


Book ID
108823392
Publisher
Institute of Food Technologists
Year
2001
Tongue
English
Weight
42 KB
Volume
66
Category
Article
ISSN
0022-1147

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throughout the solution of the dynamic heat transfer model. In this work, the model is solved applying the Orthogonal Collocation Method on Finite Elements, in the axial position and it is integrated with numerical Solver (DASSL). In this procedure, it is possible to choice the right number of finit