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Engineering properties in food processing simulation

✍ Scribed by G.D. Saravacos; A.E. Kostaropoulos

Book ID: 103512182
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 445 KB
Volume: 20
Category: Article
ISSN: 0098-1354
DOI: 10.1016/0098-1354(96)00087-7

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