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Nanoencapsulation: A New Trend in Food Engineering Processing

✍ Scribed by María Ximena Quintanilla-Carvajal; Brenda Hildeliza Camacho-Díaz; Lesvia Sofia Meraz-Torres; José Jorge Chanona-Pérez; Liliana Alamilla-Beltrán; Antonio Jimenéz-Aparicio; Gustavo F. Gutiérrez-López

Book ID: 107652696
Publisher: Springer-Verlag
Year: 2009
Tongue: English
Weight: 403 KB
Volume: 2
Category: Article
ISSN: 1866-7910
DOI: 10.1007/s12393-009-9012-6

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