Engineering Properties of Foods

✍ Scribed by Agnes Balint; Anna Szechy

• Book ID: 101387272
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: German
• Weight: 45 KB
• Volume: 73
• Category: Article
• ISSN: 0009-286X
• DOI: 10.1002/1522-2640(200106)73:6<696::aid-cite6964444>3.0.co;2-d

✦ Synopsis

throughout the solution of the dynamic heat transfer model. In this work, the model is solved applying the Orthogonal Collocation Method on Finite Elements, in the axial position and it is integrated with numerical Solver (DASSL). In this procedure, it is possible to choice the right number of finite elements and also the best number of placement root for each finite element. This way, the better configuration for the system can be defined, which is based on the actual operating condition of the equipment. It also permits to identify the best heat load for the freezer.