𝔖 Bobbio Scriptorium
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Thermomechanical properties of glassy cereal foods

✍ Scribed by M. Le Meste; G. Roudaut; S. Davidou

Book ID
105429996
Publisher
Springer Netherlands
Year
1996
Tongue
English
Weight
860 KB
Volume
47
Category
Article
ISSN
0022-5215

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