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The nutritional value of two cereal-based foods in Nigeria

✍ Scribed by Thomas E. Ekpenyong

Book ID
103708896
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
413 KB
Volume
5
Category
Article
ISSN
0308-8146

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## Abstract When planning canned foods the protein value Net Dietary‐protein Energy percent = 8% of a 5‐month old infant's requirement was considered as constant. The nutritive value required for this purpose was calculated on the basis of amino acid composition, making use of the MORUP‐OLESEN inde