𝔖 Bobbio Scriptorium

✦ LIBER ✦

Food chemistry: Second edition. Food Science and Technology Series, Vol. 15. Edited by Owen R. Fennema, Marcell Dekker Inc., New York, 1985. 1005 pp. Price: Hardcover: $95 (US and Canada); $114 (All other countries). Softcover: $49.75 (US and Canada); $59.50 (All other countries)

✍ Scribed by S.Z. Dziedzic

Publisher: Elsevier Science
Year: 1986
Tongue: English
Weight: 96 KB
Volume: 21
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(86)90021-x

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