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Omega-3 fatty acids in health and disease: Foods science and technology series/37. Edited by R Lees and M Karel - Marcel Dekker, New York, 1990, 328 p, $ 99.75 (US and Canada), $ 119.50 (all other countries)

Publisher: Elsevier Science
Year: 1990
Tongue: French
Weight: 120 KB
Volume: 25
Category: Article
ISSN: 0223-5234
DOI: 10.1016/0223-5234(90)90125-m

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