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Foams. Theory, Measurements, and Applications. Edited by R. K.Prud'homme andS. A. Khan. VIII and 596 pages, numerous figures and tables. Marcel Dekker, Inc., New York, Basel, Hong Kong 1996. Price: 165.75 US $.

✍ Scribed by Krause, J.-P.

Publisher: John Wiley and Sons
Year: 1997
Tongue: English
Weight: 159 KB
Volume: 41
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19970410116

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## RezensionedBook Reviews As any symposium's books, also this one can give only the general view, that means to inform the reader what problems are just now studied. It cannot cover the whole field of food technology, but it can give the overview of the recent trends in some fields of food produc