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Emulsions and Emulsion Stability. Edited by J. Sjöblom. VI and 474 pages, numerous figures and tables. Marcel Dekker, Inc., New York, Basel, Hong Kong 1996. Price: 165,– US $

✍ Scribed by Krause, J.-P.

Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 154 KB
Volume: 40
Category: Article
ISSN: 0027-769X
DOI: 10.1002/food.19960400617

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