✦ LIBER ✦
Handbook of Food Analysis in Two Volumes. Volume 1: Physical Characterization and Nutrient Analysis. Volume 2: Residues and Other Food Component Analysis. Food Science and Technology Series 77. Edited by L. M. L. Nollet. Vol. 1: XIII and 1-1088 pages; Vol. 2: XIV and 1089-2041 pages. Numerous figures and tables. Marcel Dekker, Inc., New York, Basel, Hong Kong 1996. Price (set in two volumes): 390.00 US $
✍ Scribed by Lásztity, R.
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 176 KB
- Volume
- 41
- Category
- Article
- ISSN
- 0027-769X
No coin nor oath required. For personal study only.
✦ Synopsis
RezensionedBook Reviews
As any symposium's books, also this one can give only the general view, that means to inform the reader what problems are just now studied. It cannot cover the whole field of food technology, but it can give the overview of the recent trends in some fields of food production. According me when I judge this book from this point of view, than this book can give a valuable information for all which are searching for information regarding the processing and storage history of foods.