✦ LIBER ✦

Foam properties of algae soluble protein isolate: Effect of pH and ionic strength

✍ Scribed by Schwenzfeier, Anja; Lech, Frederik; Wierenga, Peter A.; Eppink, Michel H.M.; Gruppen, Harry

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Emulsion properties of algae soluble pro

✍ Anja Schwenzfeier; Anne Helbig; Peter Alexander Wierenga; Harry Gruppen 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 339 KB

Solubility and Foaming Properties of Phy

✍ B. H-Y. CHEN; C. V. MORR 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 497 KB

Effect of pH, ionic strength, and compos

✍ Serge Laplante; Sylvie L. Turgeon; Paul Paquin 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 294 KB

EFFECTS OF IONIC STRENGTH ON THE FOAMING

✍ E.A. ERÇELEBI; E. IBANOĞLU 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 670 KB

Effect of charged polysaccharides on the

✍ Schwenzfeier, Anja; Wierenga, Peter A.; Eppink, Michel H.M.; Gruppen, Harry 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 683 KB

pH and Heat Treatment Effects on Foaming

✍ L.G. PHILLIPS; W. SCHULMAN; J.E. KINSELLA 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 513 KB