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Emulsion properties of algae soluble protein isolate from Tetraselmis sp.

✍ Scribed by Anja Schwenzfeier; Anne Helbig; Peter Alexander Wierenga; Harry Gruppen

Book ID
116486931
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
339 KB
Volume
30
Category
Article
ISSN
0268-005X

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The main structural features of the water-soluble arabinoxylan-protein complex isolated from rye bran were evaluated by means of methylation analysis and 13C NMR spectroscopy. A highly branched arabinoxylan with Araf residues in mono-and di-substitution positions and side chains terminated with Xylp