Effect of peanut protein isolate on functional properties of chicken salt-soluble proteins from breast and thigh muscles during heat-induced gelation

✍ Scribed by Jingxin Sun; Zhen Wu; Xinglian Xu; Peng Li

• Book ID: 116738519
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 545 KB
• Volume: 91
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2011.12.010