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Effect of charged polysaccharides on the techno-functional properties of fractions obtained from algae soluble protein isolate

✍ Scribed by Schwenzfeier, Anja; Wierenga, Peter A.; Eppink, Michel H.M.; Gruppen, Harry

Book ID: 121187122
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 683 KB
Volume: 35
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2013.07.019

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