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The effects of transglutaminase on the functional properties of the myofibrillar protein concentrate obtained from beef heart

✍ Scribed by Aurelia Ionescu; Iuliana Aprodu; Aura Darabă; Lenuţa Porneală

Book ID: 116737250
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 153 KB
Volume: 79
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2007.09.011

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