✦ LIBER ✦

Comparative studies on the functional properties of various protein concentrate preparations of peanut protein

✍ Scribed by Haiwen Wu; Qiang Wang; Tiezheng Ma; Jiajia Ren

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF PROTEASE PRETREATMENT ON THE F

✍ GUANLI ZHAO; YAN LIU; JIAOYAN REN; MOUMING ZHAO; BAO YANG 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 797 KB

Characteristics and Functional Propertie

✍ NAMSOO KIM; YOUNG JIN KIM; YOUNG JUNG NAM 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 738 KB

EFFECT OF HIGH-PRESSURE HOMOGENIZATION O

✍ XINHONG DONG; MOUMING ZHAO; BAO YANG; XIAOQUAN YANG; JOHN SHI; YUEMING JIANG 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 620 KB

Effect of Whey Pretreatment on Compositi

✍ S-H. KIM; C.V. MORR; A. SEO; J.G. SURAK 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 691 KB

Effect of denaturation during extraction

✍ Yan Liu; Guanli Zhao; Jiaoyan Ren; Mouming Zhao; Bao Yang 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 554 KB

EFFECT OF TEMPERATURE ON LIPID EXTRACTIO

✍ D. L. DUBROW; A. KRAMER; A. D. McPHEE 📂 Article 📅 1973 🏛 Institute of Food Technologists 🌐 English ⚖ 530 KB