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The effect of electrical stimulation on beef tenderness, protease activity and myofibrillar protein fragmentation

✍ Scribed by L. Uytterhaegen; E. Claeys; D. Demeyer


Book ID
119161040
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
729 KB
Volume
74
Category
Article
ISSN
0300-9084

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