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The protective effect of electrical stimulation and wrapping on beef tenderness at high pre rigor temperatures

โœ Scribed by Katja Rosenvold; Mike North; Carrick Devine; Elisabeth Micklander; Per Hansen; Peter Dobbie; Robyn Wells

Book ID
116737254
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
186 KB
Volume
79
Category
Article
ISSN
0309-1740

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โœ Lyng, James G; Allen, Paul; McKenna, Brian M ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 205 KB ๐Ÿ‘ 1 views

Samples of beef L ongissimus thoracis et lumborum and Semimembranosus muscles were ultrasonicated either pre-or post-rigor using a 20 kHz ultrasonic probe at an operational electrical power output of 62 W cm~2 of radiating surface. This probe was placed at intervals along the surface of the meat for