✦ LIBER ✦
High pre rigor temperature limits the ageing potential of beef that is not completely overcome by electrical stimulation and muscle restraining
✍ Scribed by Yuan H. Brad Kim; Adam Stuart; Gitte Nygaard; Katja Rosenvold
- Book ID
- 116738517
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 578 KB
- Volume
- 91
- Category
- Article
- ISSN
- 0309-1740
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