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Fluorescence Approach for Measuring Anthocyanins and Derived Pigments in Red Wine

✍ Scribed by Agati, Giovanni; Matteini, Paolo; Oliveira, Joana; de Freitas, Victor; Mateus, Nuno

Book ID: 121343680
Publisher: American Chemical Society
Year: 2013
Tongue: English
Weight: 1005 KB
Volume: 61
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf402398a

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