✦ LIBER ✦

FLOW PROPERTIES OF SOME FOOD POWDERS

✍ Scribed by M. PELEG; C. H. MANNHEIM; N. PASSY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Flow Properties Of Encapsulated Milkfat

✍ C.I. ONWULATA; R.P. KONSTANCE; V.H. HOLSINGER 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 104 KB

Some technical properties of refractory

✍ Yu. E. Pivinskii; V. I. Ul'rikh; N. I. Yaborova 📂 Article 📅 1978 🏛 Springer US 🌐 English ⚖ 498 KB

Measuring powder flow properties

📂 Article 📅 2006 🏛 Elsevier Science ⚖ 45 KB

Measurement of the flow properties of po

✍ G. W. WHITE; A. V. BELL; G. K. BERRY 📂 Article 📅 1967 🏛 John Wiley and Sons 🌐 English ⚖ 338 KB

Effect of Composition on the Flow Proper

✍ CHRISTOPHER C. LAI; SEYMOUR G. GILBERT; CHAIM H. MANNHEIM 📂 Article 📅 1985 🏛 Institute of Food Technologists 🌐 English ⚖ 474 KB

LEGUME POWDERS: PREPARATION AND SOME NUT

✍ SAMUEL KON; J. R. WAGNER; A. N. BOOTH 📂 Article 📅 1974 🏛 Institute of Food Technologists 🌐 English ⚖ 339 KB