𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Flow Properties Of Encapsulated Milkfat Powders as Affected by Flow Agent

✍ Scribed by C.I. ONWULATA; R.P. KONSTANCE; V.H. HOLSINGER


Book ID
108820936
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
104 KB
Volume
61
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Improving powder flow properties of citr
✍ Changquan (Calvin) Sun πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 166 KB

A batch of poorly flowing citric acid anhydrate was exposed to 69.9% relative humidity to prepare pure monohydrate with nearly identical particle size and morphology but different surface properties. Flow properties of the powders were tested using a ring shear cell. Results show the hydration can s

Improving powder flow properties of a co
✍ Qi Zhou; Brian Armstrong; Ian Larson; Peter J. Stewart; David A.V. Morton πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 443 KB

The objective of this study was to improve the cohesive lactose powder flowability. A cohesive lactose monohydrate powder was processed in either a tumbling blender or an intensive mechanical processor with either magnesium stearate or fumed silica. No substantial changes in particle size were detec