Flow and Compaction of Spray-Dried Powders of Anhydrous Butteroil and High Melting Milkfat Encapsulated In Disaccharides

✍ Scribed by C.I. ONWULATA; P.W. SMITH; V.H. HOLSINGER

• Book ID: 108820720
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 719 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb06242.x