✦ LIBER ✦

LEGUME POWDERS: PREPARATION AND SOME NUTRITIONAL AND PHYSICOCHEMICAL PROPERTIES

✍ Scribed by SAMUEL KON; J. R. WAGNER; A. N. BOOTH

Book ID: 108800570
Publisher: Institute of Food Technologists
Year: 1974
Tongue: English
Weight: 339 KB
Volume: 39
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1974.tb07270.x

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