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Chemical and functional properties of some legume powders

✍ Scribed by El-Sayed M. Abdel-Aal; Mohamed M. Youssef; A. Adel-Shehata; Ahmed R. El-Mahdy


Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
124 KB
Volume
20
Category
Article
ISSN
0308-8146

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The aluminium (A1) tolerance of 34 temperate legume species (143 genotypes, including 57 from Trifolium repens) was determined in 60 experiments over a 3 year period in a low ionic strength (2.7 Γ— 10 -3 M) solution culture. For each genotype, the relationship between solution A13+ activity (#M) and