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Flaxseed fed pork: n−3 fatty acid enrichment and contribution to dietary recommendations

✍ Scribed by Turner, T.D.; Mapiye, C.; Aalhus, J.L.; Beaulieu, A.D.; Patience, J.F.; Zijlstra, R.T.; Dugan, M.E.R.


Book ID
122323233
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
408 KB
Volume
96
Category
Article
ISSN
0309-1740

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