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Dietary saturated, monounsaturated, n−6 and n−3 fatty acids, and cholesterol influence platelet fatty acids in the exclusively formula-fed piglet

✍ Scribed by Sheila M. Innis; Roger Dyer; Louis Wadsworth; Paul Quinlan; Deborah Diersen-Schade

Book ID: 112774015
Publisher: Springer-Verlag
Year: 1993
Tongue: English
Weight: 702 KB
Volume: 28
Category: Article
ISSN: 0024-4201
DOI: 10.1007/bf02536060

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