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DIETS CONTAINING N-3 FATTY ACIDS-ENRICHED PORK: EFFECT ON BLOOD LIPIDS, OXIDATIVE STATUS AND ATHEROSCLEROSIS IN RABBITS

✍ Scribed by ELS VOSSEN; KATLEEN RAES; LUC MAERTENS; VALERIE VANDENBERGE; LINDSEY HAAK; KOEN CHIERS; RICHARD DUCATELLE; STEFAAN DE SMET

No coin nor oath required. For personal study only.

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