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Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women

✍ Scribed by García-Alonso, F. J.; Jorge-Vidal, V.; Ros, G.; Periago, M. J.


Book ID
113039182
Publisher
Springer
Year
2011
Tongue
English
Weight
282 KB
Volume
51
Category
Article
ISSN
1436-6207

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