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Effect of n-3 polyunsaturated fatty acids (PUFAs) on lipid peroxidation, plasma homocysteine levels and antioxidant status in normolipidemic subjects

✍ Scribed by A. Piolot; D. Dubreuil; L. Boulet; L.J. Fortin; J. Davignon; S. Lussier-Cacan

No coin nor oath required. For personal study only.

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