Flavor precursors: Thermal and enzymatic conversions, edited by Roy Teranishi, Gary R. Takeoka and Matthias Guntert, ACS Symposium Series 490, American Chemical Society, Washington, DC, 1992. ISBN 0–8412–2222–3

✍ Scribed by Raphael Ikan

• Book ID: 102205956
• Publisher: John Wiley and Sons
• Year: 1993
• Tongue: English
• Weight: 121 KB
• Volume: 8
• Category: Article
• ISSN: 0882-5734
• DOI: 10.1002/ffj.2730080413