Genetically modified foods: Safety aspects (ACS Symposium Series 605): edited by Karl-Heinz Engel, Gary R. Takeoka and Roy Teranishi, American Chemical Society, 1995. $74.95 (xii + 243 pages) ISBN 0 8412 3320 9

✍ Scribed by L.P.M. Lloyd-Evans

• Book ID: 117617100
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 243 KB
• Volume: 7
• Category: Article
• ISSN: 0924-2244
• DOI: 10.1016/s0924-2244(96)89451-9