Book Review: Genetically modified foods–safety issues, ACS Symposium Series 605. Edited by K.-H. Engel, G. R. Takeoka & R. Teranishi, American Chemical Society, Washington, DC, 1995, x+243 pp., price US $74.95. ISBN 0 8412 3320 9

✍ Scribed by S. Roller

• Publisher: Wiley (John Wiley & Sons)
• Year: 1998
• Tongue: English
• Weight: 74 KB
• Volume: 72
• Category: Article
• ISSN: 0268-2575
• DOI: 10.1002/(sici)1097-4660(199806)72:2<202::aid-jctb832>3.0.co;2-a