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Flavor Constituents of Beef as Influenced by Forage- and Grain-Feeding

✍ Scribed by D. K. LARICK; H. B. HEDRICK; M. E. BAILEY; J. E. WILLIAMS; D. L. HANCOCK; G. B. GARNER; R. E. MORROW

Book ID: 108811911
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 996 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb06585.x

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