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Volatile Concentration and Flavor of Beef as Influenced by Diet

✍ Scribed by J. L. MARURI; D. K. LARICK

Book ID: 108818517
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 962 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb06836.x

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