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Flavor and odor of cooked potatoes as affected by use of lindane and benzene hexachloride as insecticides

โœ Scribed by Mary E. Kirkpatrick; Beatrice M. Mountjoy; Linda C. Albright; Fred W. Poos; Charles A. Weigel


Book ID
112912156
Publisher
Springer-Verlag
Year
1951
Tongue
English
Weight
422 KB
Volume
28
Category
Article
ISSN
1099-209X

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