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Cooked and Oxidized Flavors of Milk as Affected by Ferrous Iron

✍ Scribed by Gould, I.A.

Book ID: 122180805
Publisher: American Dairy Science Association
Year: 1939
Tongue: English
Weight: 441 KB
Volume: 22
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(39)92955-3

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