Selected Odor Compounds in Cooked Soymilk as Affected by Soybean Materials and Direct Steam Injection

✍ Scribed by S.H. Yuan; S.K.C. Chang

• Book ID: 111405259
• Publisher: Institute of Food Technologists
• Year: 2007
• Tongue: English
• Weight: 123 KB
• Volume: 72
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2007.00461.x