✦ LIBER ✦

Flavor and Odor Defects of Gamma-Irradiated Skimmilk. II. Identification of Volatile Components by Gas Chromatography and Mass Spectrometry

✍ Scribed by Day, E.A.; Forss, D.A.; Patton, S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Flavor and Odor Defects of Gamma-Irradia

✍ Day, E.A.; Forss, D.A.; Patton, S. 📂 Article 📅 1957 🏛 American Dairy Science Association 🌐 English ⚖ 674 KB

Gas Chromatographic and Mass Spectral Id

✍ Khatri, L. L.; Libbey, L. M.; Day, E. A. 📂 Article 📅 1966 🏛 American Chemical Society 🌐 English ⚖ 592 KB

Thermal decomposition of methyl oleate h

✍ E. Selke; E. N. Frankel; W. E. Neff 📂 Article 📅 1978 🏛 Springer-Verlag 🌐 English ⚖ 167 KB

Volatile Components of Raw Peanuts: Anal

✍ H. E. PATTEE; J. A. SINGLETON; W. Y. COBB 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 391 KB

Analysis of Volatile Flavor Components i

✍ Leunissen, Mary; Davidson, Valerie J.; Kakuda, Yukio 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 164 KB

Volatile Components of Milk Fat Steam Di

✍ Siek, T.J.; Lindsay, R.C. 📂 Article 📅 1968 🏛 American Dairy Science Association 🌐 English ⚖ 752 KB