Flavor and Odor Defects of Gamma-Irradiated Skimmilk. I. Preliminary Observations and the Role of Volatile Carbonyl Compounds

✍ Scribed by Day, E.A.; Forss, D.A.; Patton, S.

• Book ID: 123083558
• Publisher: American Dairy Science Association
• Year: 1957
• Tongue: English
• Weight: 674 KB
• Volume: 40
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(57)94576-9