✦ LIBER ✦

Flavonoids and Antioxidant Capacity of Georgia-Grown Vidalia Onions

✍ Scribed by Sellappan, Subramani; Akoh, Casimir C.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Phenolic Compounds and Antioxidant Capac

✍ Sellappan, Subramani; Akoh, Casimir C.; Krewer, Gerard 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 112 KB

Fruit Quality, Antioxidant Capacity, and

✍ Wang, Shiow Y.; Chen, Chi-Tsun; Sciarappa, William; Wang, Chien Y.; Camp, Mary J 📂 Article 📅 2008 🏛 American Chemical Society 🌐 English ⚖ 115 KB

Changes in antioxidant flavonoids during

✍ M.R. Pérez-Gregorio; J. Regueiro; C. González-Barreiro; R. Rial-Otero; J. Simal- 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 414 KB

Effect of meteorological conditions on a

✍ A.S. Rodrigues; M.R. Pérez-Gregorio; M.S. García-Falcón; J. Simal-Gándara; D.P.F 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 377 KB

Flavonoids and Antioxidant Capacity of V

✍ D.-O. Kim; O.I. Padilla-Zakour; P.D. Griffiths 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 167 KB

Phenolic acids, flavonoids and total ant

✍ Khanam, Umma Khair Salma; Oba, Shinya; Yanase, Emiko; Murakami, Yoshiya 📂 Article 📅 2012 🏛 Elsevier 🌐 English ⚖ 339 KB