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Flavonoids and Antioxidant Capacity of Various Cabbage Genotypes at Juvenile Stage

✍ Scribed by D.-O. Kim; O.I. Padilla-Zakour; P.D. Griffiths

Book ID
108825538
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
167 KB
Volume
69
Category
Article
ISSN
0022-1147

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## Abstract Flavonol glycoside composition and content in blueberry and blackberry extracts were determined using a high‐performance liquid chromatographic (HPLC) separation method coupled with photodiode array (PDA) and mass spectrometric (MS) detection. The hydrophilic antioxidant capacities of c